Are you craving a scrumptious and easy-to-make dessert that will leave you wanting more? Look no further! In this article, we will share with you an irresistible Easy Apple Butter Cake recipe that will satisfy your sweet tooth. Bursting with flavors of apple and warm spices, this cake is a delightful treat for any occasion. So, let’s dive right into the recipe and learn how to make this mouthwatering dessert!
Easy Apple Butter Cake Recipe Ingredients
Before we get started, let’s gather all the ingredients needed to make this delectable Easy Apple Butter Cake Recipe:
- ½ cup butter (1 stick)
- ½ cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup apple, cut into chunks
- 1 sliced apple to place on top
- 1 ⅓ cup all-purpose flour
- ⅛ tsp salt
- 1 ¼ tsp baking soda
- 1 Tbsp hot water
- 1 tsp cinnamon
- ¼ tsp ground cloves
- 1 cup warm apple butter
- Cream cheese frosting
Recipe Instructions: Easy Apple Butter Cake Recipe
Now that we have all the ingredients ready, let’s proceed with the easy apple butter cake recipe:
- Preheat oven to 350 degrees Fahrenheit. Peel, core, and cut apples into small chunks.
- In a medium bowl, cream butter and sugar together until fluffy. Beat for 5 minutes. Add the egg and vanilla and beat for 2 minutes.
- Scrape the sides of the bowl and add apple chunks, and mix well with a spatula.
- Combine the flour, cinnamon, cloves, and salt and add to the bowl.
- In a separate bowl, mix together hot water and baking soda and pour it into the apple mixture. Add apple butter and mix together with a spatula until well combined.
- Grease a baking pan and pour the batter into the pan. Top with sliced apples.
- Bake at 350 degrees Fahrenheit for one hour. When a toothpick comes out clean, the cake is done.
- Enjoy with or without frosting.
Serving and Enjoying
Now that your Easy Apple Butter Cake is beautifully frosted and ready, it’s time to savor every bite! Cut yourself a generous slice and relish the harmonious blend of moist cake, tender apple chunks, and fragrant spices. This cake is best enjoyed with a warm cup of coffee or a glass of cold milk.
FAQs about Easy Apple Butter Cake Recipe
Q: Can I use a different type of apple in this recipe?
A: Absolutely! While we recommend using a tart and crisp apple variety like Granny Smith or Honeycrisp, you can experiment with different types of apples based on your preference.
Q: Can I make this cake without the cream cheese frosting?
A: Of course! The cream cheese frosting adds an extra layer of indulgence, but if you prefer a less sweet option, you can enjoy the cake as is or dust it with powdered sugar.
Q: Can I freeze the cake for later?
A: Yes, you can! Wrap the fully cooled cake in plastic wrap or store it in an airtight container before placing it in the freezer. Thaw it in the refrigerator overnight before serving.
Q: How long will the cake stay fresh?
A: When stored properly in an airtight container in the refrigerator, the cake will stay fresh for up to 3-4 days.
Q: Can I make this recipe vegan?
A: While this particular recipe includes eggs and butter, you can experiment with vegan substitutes such as applesauce or flaxseed meal mixed with water for the egg and plant-based butter for the butter. Adjustments may be needed to achieve the desired texture.
Q: Can I double the recipe to make a larger cake?
A: Absolutely! If you’re hosting a gathering or simply want more cake to enjoy, feel free to double the recipe and adjust the baking time accordingly.
The Easy Apple Butter Cake recipe is a delightful and straightforward way to incorporate the wonderful flavors of apple into a moist and indulgent dessert. With its soft crumb, chunks of juicy apple, and aromatic spices, this cake is perfect for any occasion or simply as a sweet treat to brighten your day. Give this recipe a try, and we guarantee you’ll have a new favorite dessert on your hands!
So, what are you waiting for? Head to your kitchen, gather the ingredients, and start baking this delicious Easy Apple Butter Cake today. Your taste buds will thank you!
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