Easy and Delicious Apple Dump Cake Recipe Using Canned Apples

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Are you craving a sweet and fruity dessert that is easy to make? Look no further than the Apple Dump Cake Recipe using canned apples. This recipe is a delightful combination of moist cake and tender apple slices, all topped with a sweet and buttery crumble. It’s a crowd-pleaser that requires minimal effort but delivers maximum flavor.

The Versatility of Apple Dump Cake Recipe

Apple Dump Cake is a versatile dessert that can be enjoyed on various occasions. Whether you’re hosting a dinner party, celebrating a special event, or simply craving a cozy treat, this recipe fits the bill. The combination of tender apples, warm spices, and a buttery cake creates a flavor profile that is hard to resist.

Ingredients You’ll Need To Make Apple Dump Cake Recipe

To create this delectable Apple Dump Cake, gather the following ingredients:

  • 2 cans of apple pie filling (21 oz) x 2
  • 1 yellow cake mix (18.25 oz)
  • 1/2 cup unsalted butter, melted
  • 1 tsp cinnamon

Step-by-Step Instructions

Now, let’s dive into the preparation of apple dump cake recipe:

  1. Preheat your oven to 350°F (175°C).
  2. Pour the apple pie filling into a 9×13-inch baking dish. Spread the mixture evenly.
  3. Sprinkle the cake mix over the apples.
  4. Sprinkle the cinnamon over the butter.
  5. Drizzle melted butter over the cake mix.
  6. Bake the dump cake in the oven for 35-40 minutes, or until the cake mix is golden brown and the filling is bubbly.
  7. Serve the dump cake warm, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce, if desired.
  8. Enjoy your easy and delicious dump cake made with canned apples!

Tips for Success: Apple Dump Cake Recipe

  • For added texture, you can sprinkle chopped nuts or rolled oats on top of the cake mixture before baking.
  • Experiment with different spices to customize the flavor. Consider adding a pinch of cloves or ginger for a more robust taste.
  • If you prefer a gooey caramel flavor, drizzle caramel sauce over the cake before serving.
  • Ensure the cake is fully baked by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready to be removed from the oven.

Variations to Try

  1. Mixed Fruit Dump Cake: Replace the apple pie filling and sliced apples with a can of mixed fruit cocktail for a colorful twist.
  2. Pumpkin Dump Cake: Substitute the apple filling with canned pumpkin puree and add pumpkin pie spice to the cake mix for a delightful autumn dessert.
  3. Berry Dump Cake: Use canned blueberries, raspberries, or blackberries instead of apples for a burst of berry goodness.

Conclusion: Apple Dump Cake Recipe Using Canned Apples

Indulge in the delightful flavors of Apple Dump Cake using canned apples. With its simplicity and versatility, this recipe is a go-to dessert for any occasion. Whether you’re serving it warm with a dollop of whipped cream or savoring it straight from the fridge, this delectable treat is sure to satisfy your sweet tooth. Try out different variations and make this recipe your own. Enjoy the scrumptiousness of Apple Dump Cake today!

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Mama Bois Kitchen

Mama Bois Kitchen is a YouTube channel with delicious and easy-to-follow recipes from around the world. Hosted by Mama Boi, a passionate home cook who creates unique dishes by combining traditional techniques with modern twists. Join my community of food lovers and subscribe to Mama Bois Kitchen on YouTube today!

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