If you’re craving perfectly roasted, crispy oven baked potatoes, look no further! This oven baked potatoes recipe will guide you step-by-step to achieve delectable results in the comfort of your own kitchen. Whether you’re serving them as a side dish or a tasty snack, these crispy potatoes are sure to impress your family and friends. Get ready to indulge in a culinary adventure with this easy and delicious recipe.
Why Choose Oven Baked Potatoes?
Oven baking is a fantastic cooking method for potatoes, offering several advantages over other techniques. It ensures even heat distribution, resulting in a golden brown exterior and a fluffy interior. Oven baked potatoes are incredibly versatile and can be enjoyed with various dishes or as a standalone treat. Let’s dive into the recipe and unlock the secrets to perfectly crispy oven baked potatoes.
The Oven Baked Potatoes Recipe
- 7 medium Idaho potatoes
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp crushed red pepper
- Salt to taste
- 3 Tbsps olive oil
- Trim the ends off the potatoes and cut into thin, quarter-inch slices. Save the potato end pieces for other dishes.
- Place the sliced potatoes in a bowl and season with salt, garlic powder, paprika, black pepper, crushed red pepper, and olive oil. Toss everything together.
- Preheat oven to 425°F and transfer the potatoes to a greased baking sheet. Make sure to spread the potatoes in a single layer.
- Bake the potatoes for 25 minutes, then flip them with tongs, a spatula, or your fingers.
- Bake for another 5 minutes until the potatoes are golden brown and crispy.
- Serve with a drizzle of green goddess sauce or your favorite sauce. Garnish with parsley. Enjoy!
With this easy oven baked potatoes recipe, you can create a mouthwatering dish that will leave everyone wanting more. The crispy exterior and fluffy interior of these potatoes make them a perfect complement to any meal. Enjoy the delightful experience of making and savoring these homemade treats!
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