Introduction
Welcome to our ultimate guide on preparing the most irresistible fried chicken breast cutlets with panko breadcrumbs. If you’re searching for a recipe that combines juicy chicken breast with a crispy coating, you’ve come to the right place. Our step-by-step instructions will help you create a mouthwatering dish that will leave your taste buds longing for more. Discover the secrets to achieving the perfect crunch and flavor with our foolproof recipe.
Ingredients
To make these delectable fried chicken breast cutlets with panko breadcrumbs, gather the following ingredients:
- 1 chicken breast cut into two cutlets
- Salt and black pepper TT
- ½ cup all purpose flour
- 1 tsp onion Salt
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¾ cup milk
- 1 egg
- 1 Tbsps hot sauce
- 1 ½ cup panko breadcrumbs
- Oil for frying
Instructions
Now that you have gathered all the necessary ingredients, let’s dive into the preparation process for the fried chicken breast cutlets with panko breadcrumbs recipe:
- Season two thin cut chicken breast cutlets with salt and pepper.
- In a separate bowl, mix together milk, egg and hot sauce until the egg is fully beaten.
- In another bowl, mix together all-purpose flour, garlic powder, salt, onion salt and paprika.
- Coat each chicken breast in the seasoned flour, milk, egg mixture, and bread crumbs.
- Heat oil in a frying pan to 375 degrees Fahrenheit.
- Gently place the chicken in the hot oil and fry for three to four minutes per side. Monitor the heat to avoid burning the chicken.
- Place the chicken on a greased pan and put in the oven for two minutes or until the thickest part of the meat registers at 165 degrees Fahrenheit.
- Serve hot and enjoy!
Serving Suggestions
Now that your fried chicken breast cutlets with panko breadcrumbs are ready, it’s time to savor their deliciousness. Here are some serving suggestions to enhance your dining experience:
- Accompany the cutlets with a fresh green salad for a delightful contrast.
- Serve them with your favorite dipping sauce, such as honey mustard or barbecue sauce.
- Make them the star of a main course by pairing them with mashed potatoes and steamed vegetables.
- Slice the cutlets and use them in sandwiches or wraps for a satisfying lunch option.
Conclusion
Congratulations on mastering the art of creating irresistible fried chicken breast cutlets with panko breadcrumbs. The perfect combination of a crispy exterior and tender chicken will undoubtedly make this dish a family favorite. Enjoy the culinary journey and revel in the delightful textures and flavors that await you.
Remember, don’t hesitate to experiment with different seasonings and variations of this recipe to suit your taste preferences. Happy cooking and bon appétit!
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