Crispy Roasted Potato Halves: A Delightful Twist to a Classic Dish

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Crispy roasted potato halves are a delicious and versatile side dish that can complement a variety of meals. They are popular for their irresistible golden-brown exterior and soft, tender interior. Whether served as a side to a juicy steak, a roasted chicken, or enjoyed on their own, these potato halves are sure to satisfy your taste buds. In this article, we will explore the benefits of crispy roasted potato halves, provide a simple recipe, offer variations for customization, suggest serving ideas, and provide tips for storage and reheating.


Potatoes, the main ingredient in crispy roasted potato halves, are not only tasty but also offer several nutritional benefits. They are a good source of vitamins, minerals, and dietary fiber. Additionally, roasted potatoes provide a healthier alternative to deep-fried potatoes, as they require less oil for cooking. When prepared properly, they can retain their nutritional value while offering a satisfying crunch.


To make crispy roasted potato halves, you will need a few basic ingredients:

  • 7 large Yukon gold potatoes
  • 3 Tbsps olive oil
  • 2 Tbsps smoked paprika
  • 2 tsps garlic powder
  • 1 tsp black pepper
  • 1 tsp salt

Preparation Steps:

Now, let’s dive into the preparation of crispy roasted potato halves:

  1. Cut seven Yukon Gold potatoes in half lengthwise and wash them.
  2. Pat the potatoes dry with paper towels and place them in a small bowl.
  3. Drizzle olive oil over the potatoes and add paprika, garlic powder, salt, and one teaspoon of black pepper.
  4. Lightly coat a baking pan with cooking spray, then arrange the potatoes cut side down on the pan.
  5. Place the pan in a preheated oven and bake for 30 to 35 minutes until the potatoes are tender and golden brown.
  6. Remove from oven and let cool for a few minutes.
  7. Sprinkle grated Parmesan cheese and chopped fresh herbs over the potatoes before serving.
  8. Serve as a side dish or with sour cream, ketchup, or any dipping sauce of your choice.

Tips for Achieving Crispiness:

To ensure your roasted potato halves turn out perfectly crispy, here are a few tips to keep in mind:

  • Cut the potatoes into uniform halves to ensure even cooking.
  • Place the potatoes cut side down on the baking sheet for better browning.
  • Avoid overcrowding the baking sheet, as this can lead to steaming instead of roasting.
  • For extra crispiness, you can parboil the potatoes for a few minutes before baking.
  • Be patient and resist the temptation to flip the potatoes too early. Allow them to develop a crispy crust before turning.


One of the great things about crispy roasted potato halves is the ability to customize them to suit your taste preferences. Here are some variations to consider:

  • Seasoning options: Experiment with different seasonings like garlic powder, paprika, cayenne pepper, or dried herbs such as rosemary, thyme, or oregano.
  • Adding herbs and spices: Enhance the flavor by sprinkling freshly chopped herbs, such as parsley or chives, on the roasted potatoes just before serving. You can also incorporate minced garlic or grated Parmesan cheese for a tasty twist.

Serving Suggestions:

Crispy roasted potato halves are a versatile side dish that pairs well with various main courses. Here are a few serving suggestions to inspire you:

  • Serve alongside a perfectly grilled steak or a juicy roasted chicken.
  • Pair them with roasted vegetables for a complete and satisfying vegetarian meal.
  • Enjoy them as a standalone snack or appetizer with a selection of dipping sauces such as ketchup, aioli, or sour cream.

Storage and Reheating:

If you have leftovers or want to prepare crispy roasted potato halves in advance, proper storage and reheating techniques are essential. Follow these guidelines:

  • Store any remaining roasted potato halves in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, you can use a microwave, but the texture may not be as crispy.


In conclusion, crispy roasted potato halves are a delightful side dish that brings both flavor and texture to any meal. Their golden-brown crispy exterior and tender interior make them a favorite among potato lovers. With the simple recipe, customization options, and serving suggestions provided in this article, you can easily prepare these delicious potato halves at home. So, give them a try and elevate your dining experience with this versatile and tasty dish.

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Mama Bois Kitchen

Mama Bois Kitchen is a YouTube channel with delicious and easy-to-follow recipes from around the world. Hosted by Mama Boi, a passionate home cook who creates unique dishes by combining traditional techniques with modern twists. Join my community of food lovers and subscribe to Mama Bois Kitchen on YouTube today!

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