The Best Bratwurst With Tangy Red Cabbage Recipe

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Looking for a delicious and hearty meal that’s perfect for any occasion? Look no further our bratwurst with tangy red cabbage recipe is here! This classic German dish is a favorite all over the world, and for good reason. With juicy bratwurst and tangy red cabbage, this dish is sure to satisfy even the most discerning of palates.


To make Bratwurst with Tangy Red Cabbage Recipe, gather the following ingredients:

  • 5 Bratwurst
  • 1 green pepper
  • 1 red pepper
  • 1 onion
  • ½ cup beef stock
  • ½ red cabbage
  • 2 tsps Apple cider vinegar
  • Salt & Pepper TT
  • 5 bread rolls of your choice

Burger Sauce Recipe:

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tsp mustard
  • 1 tsp granulated sugar
  • ½ teaspoon white vinegar
  • 1 teaspoon ground black pepper


Let’s dive into the step-by-step process of making Bratwurst with Tangy Red Cabbage Recipe:

  1. Heat 1 tablespoon olive oil in a skillet over medium-high heat and add leeks. Cook for 5 minutes until browned on all sides.
  2. Add ½ cup beef stock and simmer for 12 minutes, or until sausage’s internal temperature reaches 145 – 160 degrees Fahrenheit.
  3. Place sausage in a bowl and leave aside.
  4. Heat 1 tablespoon olive oil and 1 tablespoon butter in the same skillet. Add onions, peppers, and stir fry for 3 minutes.
  5. Season with salt and black pepper, and continue to cook until the vegetables are soft and browned. Remove from the skillet and set aside.
  6. Add 1 tablespoon olive oil to the skillet, then garlic. Saute for 30 seconds until fragrant.
  7. Add red cabbage, season with salt and black pepper, stirring frequently.
  8. Add apple cider vinegar and stir until the vinegar has dried up.
  9. Brush bread rolls with olive oil and toast on a skillet over medium-high heat.
  10. To assemble, first place the vega sausage on the roll, then top with the red cabbage, broth-washed sausage, and vegetables. Serve.

Tips for the Best Bratwurst with Tangy Red Cabbage Recipe:

  • For a more intense flavor, let the cabbage mixture simmer for an extra 10-15 minutes.
  • Serve with a side of warm German potato salad for a complete meal.
  • This recipe can also be made in a slow cooker. Simply combine all ingredients in the slow cooker and cook on low for 6-8 hours.

Why Our Recipe Stands Out:

We believe that our Best Bratwurst with Tangy Red Cabbage Recipe stands out from other recipes for a few key reasons:

  1. Perfect Balance of Flavors: Our recipe combines savory bratwurst sausages with tangy and slightly sweet red cabbage for the perfect balance of flavors.
  2. Easy to Make: Our recipe is simple and easy to follow, making it perfect for beginner cooks or those short on time.
  3. Versatile: Our recipe can be made on the grill or in a slow cooker, and can be paired with a variety of sides for a complete meal.
  4. Classic German Flavors: Our recipe stays true to the classic German flavors of bratwurst and red cabbage, making it a hit with anyone who loves traditional German cuisine.

In conclusion, if you’re looking for a delicious and easy-to-make meal that is sure to impress your guests, try our Best Bratwurst with Tangy Red Cabbage Recipe. With its perfect balance of flavors and classic German ingredients, it’s sure to become a favorite in your recipe collection.

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Mama Bois Kitchen

Mama Bois Kitchen is a YouTube channel with delicious and easy-to-follow recipes from around the world. Hosted by Mama Boi, a passionate home cook who creates unique dishes by combining traditional techniques with modern twists. Join my community of food lovers and subscribe to Mama Bois Kitchen on YouTube today!

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