If you are a fan of air fryer crispy and juicy chicken thighs, then you need to try this recipe. This cooking method not only ensures that the chicken thighs are perfectly cooked but also keeps them moist on the inside while making them super crispy on the outside. In this article, we will guide you on how to make the best air fryer crispy and juicy chicken thighs that your family and friends will rave about.

Introduction to Air Fryer Cooking

Before we dive into making the chicken thighs, let’s briefly discuss air fryer cooking. An air fryer is a kitchen appliance that uses hot air to cook food, similar to a convection oven. It uses a fan to circulate hot air around the food, creating a crispy outer layer while keeping the inside moist. Air fryers are a healthier option for cooking compared to deep frying because they use less oil and are generally quicker.

Choosing the Right Chicken Thighs

When it comes to making crispy and juicy chicken thighs in an air fryer, the first step is to choose the right chicken. We recommend using bone-in and skin-on chicken thighs because they are the most flavorful and will give you the best results. The skin will become crispy, while the bone will keep the chicken moist and juicy.

Ingredients

To make Air Fryer Crispy and Juicy Chicken Thighs, gather the following ingredients:

• 6 chicken thighs
• 1 Tbsp olive oil
• 1 tsp garlic powder
• 1 Tbsp cajun seasoning
• 2 Tbsps soy sauce
• 1 Tbsps chilli powder
• Salt to taste

Preparing the Chicken Thighs

Now that you have chosen the right chicken thighs, it’s time to prepare them for cooking:

1. In a bowl, combine chicken thighs and olive oil. Season with garlic powder, salt, Cajun seasoning, chili powder, and soy sauce. Rub the seasoning into the chicken until well coated.
2. Spray airfryer with cooking spray. Place chicken thighs skin side up and cook for 12 minutes.
3. Flip chicken and cook for another 8 minutes. Remove chicken and set aside.
4. For the second batch, place chicken skin side down and cook for 12 minutes. Flip chicken and cook for another 8 minutes.
5. Let the chicken rest for 5 minutes before serving. Enjoy!

Tips for Making Perfect Air Fryer Chicken Thighs

Here are some tips to ensure that your air fryer chicken thighs come out perfectly every time:

1. Use bone-in and skin-on chicken thighs for the best flavor and texture.
2. Pat the chicken dry with paper towels to remove any excess moisture.
3. Season the chicken thighs with salt, pepper, and any other seasoning of your choice.
4. Preheat the air fryer to ensure even cooking.
5. Flip the chicken thighs halfway through cooking to ensure even browning.
6. Use a meat thermometer to check the internal temperature of the chicken.

Serving Suggestions

Air fryer crispy and juicy chicken thighs are delicious on their own or served with your favorite sides. We recommend serving them with roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion

Making air fryer crispy and juicy chicken thighs is easy and delicious. By following our tips and tricks, you can create the perfect chicken thighs that are crispy on the outside and juicy on the inside. Impress your family and friends with this simple and tasty dish that they will keep coming back for more.

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