Indulging in a scrumptious dessert after a meal is something that everyone looks forward to. If you’re a fan of creamy, dreamy desserts that are easy to make, then you’re in luck because we’ve got a recipe that’s sure to satisfy your sweet tooth – a No-Bake Creamy Strawberry Pie!
This pie is perfect for those who love strawberries, as it features a luscious strawberry filling that’s made with fresh strawberries and cream cheese. The best part? It doesn’t require any baking, making it a quick and easy dessert that you can whip up in no time.
In this article, we’ll walk you through the steps to make this delectable pie and share some tips to make it even better.
Ingredients
To make this delicious No-Bake Creamy Strawberry Pie, you’ll need the following ingredients:
- 1 pkg 3.3oz strawberry instant pudding
- 5 oz evaporated milk
- 2 pkg (8 oz each ) cream cheese
- ¾ cup orange concentrate
- 1 6 oz Graham cracker crust
Instructions
Let’s dive into the step-by-step process of making No-Bake Creamy Strawberry Pie:
- Combine evaporated milk and pudding mix in a medium mixing bowl and beat on low for 2 minutes until thick.
- In another mixing bowl, beat cream cheese until light and fluffy for about 3 minutes.
- Add orange concentrate in batches to the cream cheese and beat well after each addition.
- Beat the mixture for another 2 minutes on low speed.
- Use a spatula to mix the filling and transfer to the graham cracker crust.
- Cover the pie and refrigerate for 4 hours or overnight.
- Enjoy this sweet treat!
Tips
- Use fresh, ripe strawberries for the best flavor.
- Make sure to wash and hull the strawberries before using them.
- Allow the cream cheese to come to room temperature before mixing it with the other ingredients. This will ensure that it blends smoothly.
- For a more decorative look, pipe the whipped cream mixture onto the pie using a piping bag fitted with a star tip.
- Serve the pie chilled for the best taste and texture.
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