Are you craving pizza but don’t have the time or energy to make dough from scratch? Look no further than this crispy pizza recipe using pita bread! With just a few ingredients and 15 minutes, you can have a delicious and customizable pizza that satisfies your craving.
Crispy Pizza Recipe Ingredients
To make this quick and easy pizza, you’ll need:
- 2 pita bread
- 4 Tbsps pizza sauce
- 1 cup Mozzarella cheese
- 2 Tbsps parmesan cheese
- ½ tsp dried basil
- 20 pepperoni
Follow these simple steps to create your crispy pita pizza:
- Preheat oven to 400 degrees Fahrenheit.
- Place pita bread on greased baking sheet.
- Spoon 2 tablespoons of pizza sauce on each pita.
- Top with shredded mozzarella, grated Parmesan, dried basil, and pepperoni.
- Bake for 10 to 12 minutes until the pita bread is browned and cheese is melted.
Tips and Tricks
Here are some tips and tricks to make your crispy pita pizza even better:
- Use a variety of toppings to add flavor and texture to your pizza.
- Don’t overload your pizza with toppings or the pita bread may become soggy.
- Experiment with different types of cheese for a unique flavor profile.
- Try adding herbs and spices, such as garlic powder or oregano, to the tomato sauce for extra flavor.
If you want to mix things up, here are some variations to try:
- Greek pita pizza: Use feta cheese, olives, and tomatoes for a Mediterranean twist.
- Breakfast pita pizza: Top the pita bread with scrambled eggs, bacon, and cheese for a tasty breakfast pizza.
- Veggie pita pizza: Load up the pizza with your favorite vegetables, such as broccoli, cauliflower, and zucchini.
Q1: Can I use any type of pita bread for this recipe?
A: Yes, you can use any type of pita bread for this recipe. Just make sure it’s not too thick or it may not crisp up properly.
Q2: Can I make this pizza on the stovetop instead of in the oven?
A: Yes, you can make this pizza on the stovetop using a skillet or griddle. Cook the pizza over medium heat until the cheese is melted and bubbly.
Q3: Can I freeze the leftover pizza?
A: Yes, you can freeze the leftover pizza for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil.
Q4: Can I make a gluten-free version of this pizza?
A: Yes, you can use gluten-free pita bread to make a gluten-free version of this pizza.
Q5: How many servings does this recipe make?
A: This recipe makes one serving. Multiply the ingredients by the number of servings you want to make.
This crispy pizza recipe using pita bread is a quick and easy way to satisfy your pizza craving without spending hours in the kitchen. With just a few ingredients and 15 minutes, you can have a delicious and customizable pizza that’s perfect for any occasion.
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