Crazy Delicious Ginger Glazed Chicken Thighs: A Sweet and Spicy Sensation!

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Welcome to our flavorful recipe for Ginger Glazed Chicken Thighs With Sweet and Spicy Sauce! In this mouthwatering dish, we combine tender boneless chicken thighs with a delectable ginger glaze and a delightfully sweet and spicy sauce. This recipe is perfect for those who enjoy a fusion of flavors and crave a satisfying meal that tantalizes the taste buds. Let’s dive into the details of this amazing dish and learn how to create it step by step.


To make Ginger Glazed Chicken Thighs With Sweet and Spicy Sauce, gather the following ingredients:

  • 8 boneless chicken thighs
  • 6 Tablespoons brown sugar
  • ½ cup soy sauce
  • 2 teaspoons minced ginger
  • 1 teaspoon black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ teaspoon red pepper flakes (adjust to taste)
  • 3 Tablespoons oil
  • Green onion to garnish

Preparing the Ginger Glazed Chicken Thighs

Let’s dive into the step-by-step process of making ginger glazed chicken thighs:

  1. Take a fresh ginger root and hold it firmly in your hand. Use the edge or the tip of a teaspoon to scrape off the ginger root. Slice the ginger and finely mince them by cutting them into small pieces. 
  2. In a bowl combine brown sugar, soy sauce, minced garlic, onion powder, garlic powder, and red pepper flakes.
  3. Heat the oil in a skillet or non-stick pan over medium-high heat.
  4. Once the skillet is hot, carefully add chicken thighs to the pan. Cook the chicken for about 5 -7 minutes on each side, or until they are cooked through and nicely browned. You may need to cook them in batches if your pan is not large enough to accommodate all chicken thighs at once.
  5. Remove the cooked chicken from the pan and set it aside on a plate.
  6. Discard the oil used for frying and leave a small amount like 1 Tbsp of oil.
  7. Add the cooked chicken back to the pan. Pour the sauce over the chicken, stirring constantly. Toss the chicken ensuring they are well coated.
  8. Cover with the lid and cook for 1 to 2 minutes to allow flavors to blend. Cook until the sauce is slightly reduced,  thickened, and becomes slightly syrupy.
  9. Turn off the heat and garnish with green onions.
  10. You can enjoy your sweet and savory dish with steamed rice or your favorite side dish.

Serving Suggestions

Once the Ginger Glazed Chicken Thighs With Sweet and Spicy Sauce are ready, you can serve them in various ways to suit your preferences. Here are a few serving suggestions:

  1. Serve the chicken thighs over a bed of steamed jasmine rice, drizzling some of the remaining glaze over the rice for added flavor.
  2. Pair the chicken with a side of roasted vegetables, such as broccoli or carrots, for a nutritious and well-rounded meal.
  3. Garnish the dish with freshly chopped green onions for a pop of color and an extra layer of freshness.

Frequently Asked Questions (FAQs)

Q1: Can I use bone-in chicken thighs instead of boneless?

A: Yes, you can substitute bone-in chicken thighs in this recipe. However, the cooking time may need to be adjusted to ensure the chicken is fully cooked.

Q2: Can I use a different type of sugar?

A: While brown sugar adds a rich flavor to the glaze, you can experiment with other sweeteners like honey or maple syrup to suit your taste preferences.

Q3: How can I make the dish less spicy?

A: If you prefer a milder version, you can reduce the amount of red pepper flakes or omit them entirely. Adjust the level of spiciness to your liking.

Q4: Can I grill the chicken thighs instead of pan-frying them?

A: Absolutely! Grilling the chicken thighs will add a smoky flavor to the dish. Brush the marinade onto the chicken before grilling for maximum flavor.

Q5: Can I make this recipe ahead of time?

A: Yes, you can marinate the chicken thighs ahead of time and refrigerate them until ready to cook. The glaze can also be prepared in advance and reheated when needed.

Q6: Can I use this sauce for other meats or vegetables?

A: Certainly! The sweet and spicy sauce works well with other proteins like pork or shrimp, and it can also be used as a flavorful glaze for roasted vegetables.


Congratulations! You have now mastered the art of creating Ginger Glazed Chicken Thighs With Sweet and Spicy Sauce. The combination of tender chicken, the ginger-infused glaze, and the sweet and spicy sauce will leave you craving more. Don’t hesitate to experiment with the recipe by adding your own twist and serving it alongside your favorite sides. Enjoy the incredible flavors of this dish and impress your family and friends with your culinary skills!

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